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Hoshizaki Hoshizaki CR98A Low-Profile Refrigerated Chef Base – 98" Wide, 4 Drawers

Hoshizaki CR98A Low-Profile Refrigerated Chef Base – 98" Wide, 4 Drawers

by Hoshizaki
SKU CR98A
$12,351.77 - $12,351.77
$12,351.77
$12,351.77 - $12,351.77
$12,351.77
Availability:
In stock
Ships out in ~ 7-10 Business Days
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Highlights

Overview

This heavy-duty refrigerated chef base is designed to optimize kitchen workflow. With robust stainless steel construction, a 2,000 lb. load capacity, and precise temperature control, it provides a reliable foundation for cooking equipment while keeping ingredients fresh and within reach.

Key Features
  • Dimensions: 98" W x 32.25" D x 26" H (to work surface with 4" casters)
  • Storage Capacity: 24.75 cu. ft. (22.2 cu. ft. AHAM)
  • Drawers: 4 heavy-duty drawers, each accommodating (3) 12" x 20" x 6" pans (pans not included)
  • Top Load Capacity: Supports up to 2,000 lbs. of cooking equipment
  • Temperature Range: 32°F to 52°F
  • Refrigerant: Environmentally friendly R290 hydrocarbon
  • Controller: Solid-state digital controller with LED display and temperature alarms
  • Insulation: 2" CFC-free foamed-in-place polyurethane
  • Electrical: 115V/60Hz/1 phase, NEMA 5-15P plug
  • Energy Consumption: 3.69 kWh/day @ NSF
  • Casters: (8) 4" heavy-duty casters, all with brakes
  • Top: 16-gauge stainless steel with marine edge and ceramic heat shield for high-heat protection
  • Cabinet: Stainless steel front, sides, and top; stainless steel interior with coved corners for easy cleaning
  • Drawers (Construction): Stainless steel inside and out, with heavy-duty welded frames and acetal rollers tested for 300,000 cycles
  • Gaskets: Snap-in magnetic drawer gaskets for easy removal and cleaning
Compatibility & Accessories
  • Front-breathing refrigeration system allows zero-clearance installation on sides
  • Requires 4" clearance between cooking equipment and top surface; temperature at top must not exceed 180°F
  • HS-4007 Drawer Divider Bars for organizing pans (sold separately)
  • Adapter bars for 1/2, 1/3, and 1/6 size pans (sold separately)
Specifications
Dimensions (W x D x H) 98" x 32.25" x 26" (to work surface with 4" casters)
Storage Capacity 24.75 cu. ft. (22.2 cu. ft. AHAM)
Drawers 4 heavy-duty (3 pans per drawer)
Top Load Capacity 2,000 lbs.
Temperature Range 32°F to 52°F
Refrigerant R290 hydrocarbon
Controller Solid-state digital with LED display and temperature alarms
Insulation 2" CFC-free foamed-in-place polyurethane
Electrical 115V / 60Hz / 1 phase, NEMA 5-15P
Energy Consumption 3.69 kWh/day @ NSF
Casters (8) 4" heavy-duty, all with brakes
Certifications NSF/ANSI Standard 7 · ETL Listed
Warranty

7-year warranty on parts, labor, and compressor (U.S., Canada, Puerto Rico). View Warranty Statement

Documents PDF Spec Sheet PDF Instruction Manual PDF Parts Manual PDF Service Manual PDF Warranty Statement PDF Product Brochure
Highlights

Overview

This heavy-duty refrigerated chef base is designed to optimize kitchen workflow. With robust stainless steel construction, a 2,000 lb. load capacity, and precise temperature control, it provides a reliable foundation for cooking equipment while keeping ingredients fresh and within reach.

Key Features
  • Dimensions: 98" W x 32.25" D x 26" H (to work surface with 4" casters)
  • Storage Capacity: 24.75 cu. ft. (22.2 cu. ft. AHAM)
  • Drawers: 4 heavy-duty drawers, each accommodating (3) 12" x 20" x 6" pans (pans not included)
  • Top Load Capacity: Supports up to 2,000 lbs. of cooking equipment
  • Temperature Range: 32°F to 52°F
  • Refrigerant: Environmentally friendly R290 hydrocarbon
  • Controller: Solid-state digital controller with LED display and temperature alarms
  • Insulation: 2" CFC-free foamed-in-place polyurethane
  • Electrical: 115V/60Hz/1 phase, NEMA 5-15P plug
  • Energy Consumption: 3.69 kWh/day @ NSF
  • Casters: (8) 4" heavy-duty casters, all with brakes
  • Top: 16-gauge stainless steel with marine edge and ceramic heat shield for high-heat protection
  • Cabinet: Stainless steel front, sides, and top; stainless steel interior with coved corners for easy cleaning
  • Drawers (Construction): Stainless steel inside and out, with heavy-duty welded frames and acetal rollers tested for 300,000 cycles
  • Gaskets: Snap-in magnetic drawer gaskets for easy removal and cleaning
Compatibility & Accessories
  • Front-breathing refrigeration system allows zero-clearance installation on sides
  • Requires 4" clearance between cooking equipment and top surface; temperature at top must not exceed 180°F
  • HS-4007 Drawer Divider Bars for organizing pans (sold separately)
  • Adapter bars for 1/2, 1/3, and 1/6 size pans (sold separately)
Specifications
Dimensions (W x D x H) 98" x 32.25" x 26" (to work surface with 4" casters)
Storage Capacity 24.75 cu. ft. (22.2 cu. ft. AHAM)
Drawers 4 heavy-duty (3 pans per drawer)
Top Load Capacity 2,000 lbs.
Temperature Range 32°F to 52°F
Refrigerant R290 hydrocarbon
Controller Solid-state digital with LED display and temperature alarms
Insulation 2" CFC-free foamed-in-place polyurethane
Electrical 115V / 60Hz / 1 phase, NEMA 5-15P
Energy Consumption 3.69 kWh/day @ NSF
Casters (8) 4" heavy-duty, all with brakes
Certifications NSF/ANSI Standard 7 · ETL Listed
Warranty

7-year warranty on parts, labor, and compressor (U.S., Canada, Puerto Rico). View Warranty Statement

Documents PDF Spec Sheet PDF Instruction Manual PDF Parts Manual PDF Service Manual PDF Warranty Statement PDF Product Brochure
Shipping

Order Processing: Once your order is placed, you’ll receive a confirmation email immediately. Most Hoshizaki USA orders process within 1–3 business days. If anything is delayed or backordered, we’ll contact you right away.

How Hoshizaki USA Products Ship:

  • Ground Shipping: Smaller items such as benches, attachments, and accessories typically ship via FedEx or UPS in individual boxes.
  • Freight Shipping (Palletized): Larger machines, racks, multi-gyms, and heavy equipment ship via LTL freight on a pallet. The carrier will contact you to schedule a delivery appointment.

Important: If your order includes both ground and freight items, the warehouse may palletize everything together and ship it via freight to reduce damage and simplify delivery.

Delivery Timeline:

  • Processing Time: 1–3 business days.
  • Warehouse Handling: This product is expected to ship in 7-10 Business Days business days once processed.
  • Transit Time: Ground shipments typically arrive in 1–5 business days. Freight deliveries typically arrive in 3–10 business days depending on your location.
  • Delivery Appointment: For freight shipments, the carrier will contact you to schedule a delivery window. Someone must be present to inspect and sign.

Freight Delivery Details: Freight deliveries are curbside unless otherwise arranged. The driver will bring the pallet to the end of your driveway or loading area.

Inspect Before Signing: Please inspect your shipment carefully before signing the delivery receipt. If there is visible damage, write “DAMAGED – SUBJECT TO INSPECTION” on the paperwork, take photos, and contact us within 48 hours so we can assist with a claim if needed.

Questions About Delivery? Call us at 854-220-0367.

Assembly

Assembly:

Most items will require some assembly. Majority of customers assemble their own equipment with no issues using the instructions included with every product. If you run into any trouble, you can reach out to us for manufacturer tech support.

Assembly Service: If you require assistance to setup your new equipment, we can refer you to our perffered installater partner. They will help you with the installation of your equipment at a quoted price. Want To Know More? Contact Us.

Contact Us: To connect with an installer in your area or get a price quote, please call us at 854-220-0367 or email us at support@ironcladrestaurantysupply.com

Warranty

Warranty Information:

IronCladRestaurantySupply is an authorized dealer for every product found on our website. Every product available for purchase comes standard with its original manufacturer's warranty, ensuring you receive a functional, quality product.

When you receive your products, rest assured that they are backed by the manufacturer's guarantee.

For specifics on the exact warranty and warranty terms of each product, please see the product details where we mention the warranty of each item.

Residential, light commercial, and full commercial warranties are based on the setting you will use the product. We do our best to detail the specifics of each warranty usage terms on each product.

Contact us if you have questions about specific warranties or need assistance.

To make a warranty claim, please contact us for support. You can also reach out to the manufacturer for help.

Reviews
Shipping

Order Processing: Once your order is placed, you’ll receive a confirmation email immediately. Most Hoshizaki USA orders process within 1–3 business days. If anything is delayed or backordered, we’ll contact you right away.

How Hoshizaki USA Products Ship:

  • Ground Shipping: Smaller items such as benches, attachments, and accessories typically ship via FedEx or UPS in individual boxes.
  • Freight Shipping (Palletized): Larger machines, racks, multi-gyms, and heavy equipment ship via LTL freight on a pallet. The carrier will contact you to schedule a delivery appointment.

Important: If your order includes both ground and freight items, the warehouse may palletize everything together and ship it via freight to reduce damage and simplify delivery.

Delivery Timeline:

  • Processing Time: 1–3 business days.
  • Warehouse Handling: This product is expected to ship in 7-10 Business Days business days once processed.
  • Transit Time: Ground shipments typically arrive in 1–5 business days. Freight deliveries typically arrive in 3–10 business days depending on your location.
  • Delivery Appointment: For freight shipments, the carrier will contact you to schedule a delivery window. Someone must be present to inspect and sign.

Freight Delivery Details: Freight deliveries are curbside unless otherwise arranged. The driver will bring the pallet to the end of your driveway or loading area.

Inspect Before Signing: Please inspect your shipment carefully before signing the delivery receipt. If there is visible damage, write “DAMAGED – SUBJECT TO INSPECTION” on the paperwork, take photos, and contact us within 48 hours so we can assist with a claim if needed.

Questions About Delivery? Call us at 854-220-0367.

Assembly

Assembly:

Most items will require some assembly. Majority of customers assemble their own equipment with no issues using the instructions included with every product. If you run into any trouble, you can reach out to us for manufacturer tech support.

Assembly Service: If you require assistance to setup your new equipment, we can refer you to our perffered installater partner. They will help you with the installation of your equipment at a quoted price. Want To Know More? Contact Us.

Contact Us: To connect with an installer in your area or get a price quote, please call us at 854-220-0367 or email us at support@ironcladrestaurantysupply.com

Warranty

Warranty Information:

IronCladRestaurantySupply is an authorized dealer for every product found on our website. Every product available for purchase comes standard with its original manufacturer's warranty, ensuring you receive a functional, quality product.

When you receive your products, rest assured that they are backed by the manufacturer's guarantee.

For specifics on the exact warranty and warranty terms of each product, please see the product details where we mention the warranty of each item.

Residential, light commercial, and full commercial warranties are based on the setting you will use the product. We do our best to detail the specifics of each warranty usage terms on each product.

Contact us if you have questions about specific warranties or need assistance.

To make a warranty claim, please contact us for support. You can also reach out to the manufacturer for help.

Reviews

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