Hoshizaki CR36A Low-Profile Refrigerated Chef Base – 36.5" Wide, 2 Drawers
Overview
The Hoshizaki CR36A is a heavy-duty refrigerated chef base designed for professional kitchens that demand durability, efficiency, and convenience. With a robust stainless steel construction and a 1,000 lb. load capacity, this low-profile unit provides a sturdy platform for cooking equipment while keeping ingredients within easy reach. Its energy-efficient refrigeration system and advanced temperature control ensure consistent performance in the most demanding environments.
Key Features
- Dimensions: 36.5” W x 32.25” D x 26” H (to work surface with 4” casters)
- Storage Capacity: 6.88 cu. ft. (6.12 cu. ft. AHAM)
- Drawers: 2 heavy-duty drawers with flush-mount aluminum handles
- Pan Capacity: Holds (1) 12” x 20” x 6” pan and (1) 1/2-size long pan per drawer (pans not included)
- Top Load Capacity: Supports up to 1,000 lbs. of cooking equipment
- Temperature Range: 32°F to 52°F
- Refrigerant: Environmentally friendly R290 hydrocarbon
- Controller: Solid-state digital controller with LED display and temperature alarms
- Insulation: 2” CFC-free foamed-in-place polyurethane
- Electrical: 115V/60Hz/1 phase, NEMA 5-15P plug
- Energy Consumption: 1.6 kWh/day @ NSF
- Casters: (4) 4” heavy-duty casters, all with brakes
- Warranty: 7-year warranty on parts, labor, and compressor
Construction & Durability
- Top: Heavy-duty 16-gauge stainless steel with marine edge and ceramic heat shield for high-heat protection
- Cabinet: Stainless steel front, sides, and top; stainless steel interior with coved corners for easy cleaning
- Drawers: Stainless steel inside and out, with heavy-duty welded frames and acetal rollers tested for 300,000 cycles
- Handles: Flush-mount extruded aluminum handles
- Gaskets: Snap-in magnetic drawer gaskets for easy removal and cleaning
Mobility & Installation
- Ships with 4 heavy-duty casters for easy positioning
- Front-breathing refrigeration system for zero-clearance installation on sides
- Requires 4” clearance between cooking equipment and top surface; temperature at top must not exceed 180°F
- Maximum cooking equipment weight: 700 lbs.
Certifications & Warranty
- NSF/ANSI Standard 7 certified for food storage
- ETL Listed for safety and sanitation
- 7-Year Warranty on parts, labor, and compressor (U.S., Canada, Puerto Rico)
Optional Accessories
- HS-4007 Drawer Divider Bars for organizing pans
- Adapter bars for 1/2, 1/3, and 1/6 size pans (sold separately)
Why Choose Hoshizaki?
Hoshizaki is a global leader in commercial refrigeration, known for durability, energy efficiency, and innovative design. The CR36A chef base is engineered to withstand the toughest kitchen environments while delivering consistent performance and long-term reliability.
Documentation
Spec Sheet
Instruction Manual
Parts Manual
Service Manual
Warranty Statement
Product Brochure